We are getting ready for our 2nd annual pumpkin carving party, happening this weekend. We have been decorating, working on our costumes, and planning our menu. One thing I always…
Read More
I have still been going to my cardio barre class regularly. It’s kind of a big deal because I have never managed to keep a consistent work out schedule for…
You guys know I love my mojitos. This weekend I got inspired to make a strawberry basil version, thanks to the extra strawberries and basil I had hanging out in…
Baking has been none existent for the last couple months so it felt good to whip up some raspberry streusel yesterday. We had a nice Sunday at home, being productive…
Happy Monday! How was your weekend? We spent all day yesterday checking out venues in Palm Springs (and I think we made some progress!). Today I’m continuing to immerse myself …
This time of year, all I want to do is drink a warm drink, carve pumpkins and bake comfort foods. I was looking through the recipe book my Granny made…
Hi everyone! I’m Megan and I blog at Freckled Italian, where I write about food, personal style, and daily life. I also own a small business called Cave Girl Consulting, which…
“Hello there! I’m Sara, of Studio TAC. Today I’m going to share a Pad Thai recipe with you! Pad Thai is one of Thai well known dishes. It’s actually easy…
The other night I was looking through the cook book my Granny gave me of all of her favorite recipes to find something to make for dinner. We tend to…
I recently fell off the exercise wagon. Did I just say recently? I meant months ago. Truth be told, I’ve been feeling pretty blah and bloated lately (I’m allowed to…
About a month ago, I noticed a dark discoloration on the fingers of my right hand. I did what most people would do these days, and Googled it. Everything I…
Jordan has been bugging me to try my hand at making pretzel bread. Every time I ask the “Hm, what should I blog about?” question, it’s always the same answer….
While I am in the final days of preparing for Renegade Craft Fair this weekend in L.A. (who’s coming?!) I have my sponsor, Aukele, here to share a few tasty…
When I was in Michigan I got to spend some time with my cousin, Kristen. While I was at her house she offered me some homemade sweet tea. Michigan was…
My awesome sponsor, Alli, passed on this refreshing drink recipe to share with you guys, just in time for those hot summer days! Alcohol is optional on this one, so…
Happy 4th of July friends! Since I’m out of town to shoot a wedding (and relax a bit with J) I asked my friend, Erika, to share a recipe post….
Hi guys! I’m back in California! I had a great time catching up with family and friends in Michigan, and now I’m playing catch up on work. Tiffany, of In…
While I am preparing for my trip to Michigan tomorrow, I have Jaci, of Sparkover, here to share a recipe post with you guys! Whiskey slush?? This sounds ballsy, and…
Have you guys ever heard of Strawberry Tiramisu? Because I haven’t. But after reading this guest post from my girl, Alice, well I want to shove it in my face…
Summer is coming. You want to eat something refreshing while you bask in the sun, but you also could go for something alcoholic because, it’s frickin summer and why not?…
I looove fresh basil. It smells so good and is so damn tasty. But sometimes, I don’t use it quickly enough and the leaves start to wilt. So when that…
Hello! I’m Maria from I Believe In Story and I’m guest posting on Julie Ann Art to share a recipe for one of my favourite snacks: granola. This recipe is…
This past Christmas my Granny gave me the best gift ever – a recipe book filled with her recipes. She added notes of where she got the recipes, and when…
We are big pizza fans in this house. We like to make our own, in the oven or on the grill, but we have never tried to make the dough…
My sponsor, Shell, is here today to make your mouth water! Seriously, I’m dying over this recipe, the photos, everything looks amazing. Hope you enjoy! xo JA “Hi there, my…
Hi friends! Just popping in here to tell you I have the yummiest looking guest recipe post for you today. (If I wasn’t trying to eat healthier I would most…
It wasn’t until I was a senior in high school that I was willing to give my mom’s stuffed artichokes a try. I haven’t looked back since. They are one…
Years ago I did a cookie exchange with some friends and one of them brought chocolate covered Ritz cracker peanut butter sandwiches. They were…amazing. The chocolate, the peanut butter, the…
April, from Catching Fireflies, is here to share a simple recipe for pumpkin cupcakes. By now you probably know I like easy recipes, with few ingredients, so this recipe is…
This recipe comes from my mom’s kitchen and I looove it. If you remember from this post, I’m not a huge fan of pumpkin but that does not stop me…
I love to get the fresh baked bread from the local grocery store, but it starts to get stale so quickly. Instead of letting the stale bread go to waste,…
Hi! I’m Gina of {Acute Designs} and I am so excited to be here today to share with you guys a tasty little recipe I created. Fall is in full…
It has been a busy few days as I prepare for the release of my holiday line next week (here’s hoping!). It’s hard to think about Christmas, or even Fall…
So, since it’s mid-October and Halloween is approaching, I really wanted to do something “Fall-ish” this weekend. OC has a lack of apple orchards, so getting my fill of apple…
This weekend I used up the last of my bag of Rolos on this tasty recipe. It was pretty experimental, I have never made cookie bars before. I found this…
I got a big bag of Rolo candies for my birthday (I’m pretty notorious for my sweet tooth.) so I have been looking up recipes that include them, rather than…
One of my awesome sponsors, Megan, is here to share a recipe with you guys today! This is a different sort of recipe for you to share with your fur…
Since the weather is starting to cool off and most of us have Fall fever, I have a scrumptious hot chocolate recipe for you today! What you’ll need: 1/2 c…
I made these sliders for the Fourth of July and made them again for Labor Day. They are a great go-to appetizer because they are easy to make and always…
So, if you know Jordan, you know he loves his Bloody Mary’. When I first met him, dare I say, I had not tried one. And then I did try…
This weekend I had the urge to bake, but I did not have the urge to go to the store to buy ingredients. I remembered I had some frozen crust…
I really want to get more of my daily life in this blog. I seriously always plan to take my camera with us wherever we go but I never end…
I have a nomnom recipe for you today! Peanut Butter Brownie Bites! (Can you tell by now that my favorite recipes to make are either fatty desserts or fruity alcoholic…
This weekend we went to a Speak Easy! Have you ever been? It’s basically a 20s themed joint where girls dress up as flappers and transport back to the Golden…
This weekend I tried the Low-Calorie Ranch Dressing recipe from me newest recipe book. I normally steer towards vinaigrette dressings rather than a creamy ranch, mainly because of the calorie…
I have an easy refreshing drink recipe for you today! Remember when we went to the store to buy a blender because we just *had* to have this Pina Colada?…
Hey Julie Ann Art readers! I’m Gina from {Acute Designs} and I am so happy to be here today to share with you guys a fun recipe for red, white,…
Good day, JAA readers! I’m Emily and I blog over at Anna Delores; hope you’ll pop over and say hello! I am excited to share with you my FIRST EVER…
Well, it’s that time of year. It’s hot, it’s sunny, it’s time to sit back, relax and enjoy a pina colada or three. Or at least that’s what’s done around…
We had a family brunch at our house this weekend and I wanted to make a fruity afternoon beverage. I’ve always been a big fan of minty mojitos and I…
You guys are in for a treat today! One of my sponsors, Mable, of HappeeMonkee is here today to share an amazing French recipe (one that looks so fancy that…
I have a light and airy dessert for you today! Perfect for summer time. This easy recipe actually came on the packaging of one of my new pie dish. It…
Happy National Grilled Cheese month! Today I’m going to help you celebrate it with three nomnom grilled cheese recipes. They are all quite different so at least one of them should…
Hi, friends! I’m Brittany from Darkroom and Dearly, and I’m so excited to be guest posting for the lovely Miss Julie Ann today! Since summer is fast approaching (unless you…
A couple years ago, I bought the most adorable recipe box from ModCloth. Not only was it super cute, it was also stocked with recipes. Perfect for my not-so-experienced-cooking-self right?…
**Hi friends! I’m currently in Australia, swimming with sea turtles and singing at the Opera House. In the meantime, please show some love to this week’s fun guest bloggers! I’ll…
**Hi friends! I’m currently in Australia, swimming with sea turtles and singing at the Opera House. In the meantime, please show some love to this week’s fun guest bloggers! I’ll…
In this homemade latte recipe post, I made my latte foamy with the use of a blender. Well this weekend I learned an easy way to make foam with no…
So the strawberry basil margarita recipe I referenced in this post involved waiting a long time for the basil leaves to infuse and such….and well, when I want a strawberry…
If you like the delicious combination of sweet and salty, you’ve got to try this recipe! By now you probably know that I like recipes with few, common ingredients. Well,…
I made this blueberry muffin recipe this weekend and they were so good, I had to share. I got muffin tins for Christmas and wanted to put them to use….
Some of you have asked me about the cider recipe I’ve been talking about on Twitter. Well, it’s pretty delicious and I’m happy to share. The only thing is, there…
We had some friends over for dinner on Saturday night for Jordan’s birthday. I wanted to make some cookies for dessert and while browsing Pinterest I came across this recipe….
Jordan picked out the recipe for this post. His mom made Black Bottoms throughout his childhood and he had a craving. (No pressure…) Turns out, I did a good job….
So I’m pretty into baking. But the thing is, I don’t like recipes with ingredients that I’m never going to use again (unless I specifically try to find a recipe…
I don’t like pumpkin foods. It all started when I had my first taste of pumpkin pie and then had the stomach flu the next day. But last Thanksgiving I…
