Beat cake mix & pumpkin puree for 2 minutes & place mixture in 12 cupcake tins. Bake at 350 degrees for 20-24 minutes. Mix the powdered sugar, cider & pumpkin spice to create glaze & drizzle on top of cupcakes. (It may seem too thick to drizzle, but it will spread out once placed on the cupcake & run over the side a bit.)
That’s it! Let cool, and enjoy! For more goodies, be sure to check out April’s blog!