I made these sliders for the Fourth of July and made them again for Labor Day. They are a great go-to appetizer because they are easy to make and always a crowd pleaser. I’m really glad I found this
recipe because I have never made burgers this way before. The meat has a creamier texture than a normal burger and a different distinct flavor.
What you’ll need:
2 lb ground beef
1/2 c mayonaise
1 packet onion soup mix
2 c shredded cheese
24 mini buns
sliced pickles (optional)
grilled onions (optional)
Preheat oven to 350 degrees. Combine beef and onion packet in skillet over medium-high heat and cook till brown. Drain excess grease. Stir in mayo and cheese.
Cover a baking sheet with foil and spray with cooking spray. Lay out bottoms of the buns and add meat mixture on top. Add pickles or grilled onion if you want. Replace bun tops.
Cover with another sheet of foil. Bake for 30 minutes. Add some ketchup and you’re good to go. Prepare to get messy! ;]