First, you’re going to need your ingredients. The following measurements will make approximately 4-5 cups of granola, but you can easily double the ingredients if you need to make more.
Preheat the oven to 325 degrees and place the granola mixture in a 9×13 baking dish or pan. Bake for 20-30 minutes and stir every 10. Let cool. The granola can be stored in the fridge for one week.
I love having this granola in the morning with coffee. It’s also a great addition to yogurt or mixed with milk like cereal. You can add fresh fruit for a different taste or substitute the honey for maple syrup if you want something even sweeter.