April, from Catching Fireflies, is here to share a simple recipe for pumpkin cupcakes. By now you probably know I like easy recipes, with few ingredients, so this recipe is right up my alley!
For the cake:
1 box yellow cake mix
1 15 oz can of pumpkin
For the glaze:
1 cup powdered sugar
2 tablespoon of cider
1/2 teaspoon of pumpkin pie spice
Beat cake mix & pumpkin puree for 2 minutes & place mixture in 12 cupcake tins. Bake at 350 degrees for 20-24 minutes. Mix the powdered sugar, cider & pumpkin spice to create glaze & drizzle on top of cupcakes. (It may seem too thick to drizzle, but it will spread out once placed on the cupcake & run over the side a bit.)
That’s it! Let cool, and enjoy! For more goodies, be sure to check out April’s blog!
Great recipe! I did a version of this I found on Pinterest which used spice cake instead of yellow. SUPER easy and super yummy! I’m going to have to try out your glaze
those look and sound amazing! May have to try this out once things settle down between holidays.
delish! I adore anything with pumpkin.
looks delicious
Irene Wibowo
Great recipe. Thanks for sharing. I want to try this out soon, because I love pumpkin. It’s enriched with vitamin A and carotenoids.